Bean Broth
Hot and seasoned bean broth, perfect for cold days. Served with pork rinds and slices of bread.
Ingredientes
- 500g feijão preto
- 100g bacon
- 1 linguiça
- Alho, cebola, sal
Modo de preparo
Cozinhe o feijão com bacon e linguiça. Bata metade no liquidificador para engrossar. Tempere e sirva quente com torresmo crocante.
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