Sautéed Collard Greens from Minas Gerais

🥬 Sautéed Collard Greens from Minas Gerais

Simple, quick, and essential on the Minas Gerais table.

Ingredients

1. 1 bunch of collard greens
2. 2 cloves of minced garlic
3. 2 tablespoons of oil
4. Salt to taste

Preparation method:

Wash the collard greens well, remove the thick stems, and cut into thin strips.

Heat the oil in a pan and sauté the garlic until lightly golden.

Add the collard greens and stir quickly.

Season with salt and sauté for 3 to 5 minutes, until wilted.

Serve immediately.