Tropeiro Beans
Main Dishes
5.0
(1)
A hearty and nutritious dish from Minas Gerais cuisine, made with beans, manioc flour, sausage and collard greens.
Ingredients
- 500g cooked pinto beans
- 200g sausage
- 200g manioc flour
- Sliced collard greens
- Bacon, eggs and garlic
Preparation
Fry bacon and sausage. Add garlic, drained beans and mix. Add manioc flour and collard greens. Finish with scrambled eggs.
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