Cassava Cake

🍰 Cassava Cake (Aipim)

A soft, moist cake full of flavor — the kind that scents the whole house.

Ingredients

1. 500 g of raw grated cassava
2. 3 eggs
3. 1 cup of sugar
4. 1\/2 cup of melted butter
5. 200 ml of coconut milk
6. 50 g of grated coconut
7. 1 tablespoon of baking powder

Preparation method:

Preheat the oven to 180°C.

In a bowl, mix the eggs and sugar until a light cream forms.

Add the melted butter and mix well.

Add the grated cassava, coconut milk, and grated coconut.

Mix until a homogeneous batter forms.

Finally, add the baking powder and mix gently.

Pour into a greased pan.

Bake for 40 to 50 minutes, until golden.

Let it cool a bit before cutting — it tastes even better warm.