Mineiro Green Broth

🥬 Mineiro Green Broth

Very popular at parties and on cold nights.

Ingredients

1. 4 medium peeled potatoes
2. 1 calabresa sausage sliced
3. 1/2 bunch of finely chopped kale
4. 1 chopped onion
5. 2 chopped garlic cloves
6. 1 liter of water
7. 1 tablespoon of oil
8. Salt to taste

Preparation method:

Cook the potatoes in water until soft.

Blend the potatoes with the cooking water in a blender until it forms a cream.

In a pot, heat the oil and fry the sausage until golden.

Add the onion and garlic and sauté.

Pour the potato cream into the pot.

Add the kale and cook for another 5 minutes.

Serve very hot.