Traditional Corn Curau

🌽 Traditional Corn Curau

Creamy sweet that reminds of June festivals and country houses.

Ingredients

1. 6 ears of green corn
2. 500 ml of milk
3. 1 cup of sugar
4. 1 pinch of salt
5. Cinnamon powder for sprinkling

Preparation method:

Remove the kernels from the ears with a knife.

Blend the kernels in a blender with the milk until it forms a cream.

Strain the mixture through a sieve, pressing well to extract the liquid.

Bring the liquid to medium heat with the sugar and salt.

Stir constantly until it thickens and acquires a creamy consistency, for about 15 to 20 minutes.

Pour into bowls and sprinkle cinnamon on top.

Serve hot or cold — both ways are delicious!