Traditional Mineiro Pé de Moleque
A crunchy and very traditional sweet at Mineiro parties.
🥜 Traditional Mineiro Pé de Moleque
A crunchy and very traditional sweet at Mineiro parties.
Ingredients
- 500 g of raw peanuts
- 2 cups of sugar
- 1/2 cup of water
- 1 teaspoon of baking soda
Preparation method:
In a saucepan, place the sugar and water.
Bring to medium heat until a golden caramel forms.
Add the peanuts and mix well.
Continue stirring until the sugar starts to crystallize.
Add the baking soda and mix quickly.
Pour onto a greased surface.
Spread and let cool before cutting into pieces
Save this recipe offline.
Favorite it in the app to open anytime, even without internet.
Want to rate this recipe?
Rating and reviewing recipes is available only in the mobile app.
