Mineiro Polvilho Biscuit

🧀 Mineiro Polvilho Biscuit

Light, crunchy, and perfect to accompany a fresh coffee.

Ingredients

1. 500 g of sour starch
2. 200 ml of water
3. 100 ml of oil
4. 1 teaspoon of salt
5. 2 eggs

Preparation method:

In a saucepan, heat the water, oil, and salt until boiling.

Place the starch in a large bowl and pour the hot mixture over it.

Mix well and let it cool a bit.

Add the eggs and mix until a smooth and sticky dough forms.

Place the dough in a piping bag or use a spoon to shape the biscuits into sticks or rings.

Arrange on an ungreased baking sheet.

Bake in a preheated oven at 180°C for about 20 to 25 minutes, until they rise and become lightly golden.

Serve while still crunchy — it's hard to stop eating!